Prices


Prices are estimates for the basic frosted or fondant cake only. Price will vary depending upon the decoration and detail work you'd like on your cake. Double height cake layers (extra tall) will also raise the price from those listed. I can make any size or configurations that fit your needs. Styrofoam (dummy) cakes can be used as well to cut down on cost. Call or email me with your specific requests and I will give you more accurate pricing based on your specifications.

Frosted Cake Designs
(fondant designs priced farther down) 

Single Tier. Round or Square (4 layers. 2-3  layer cakes are available upon request and will change the prices below) 
6 inch: $40 (feeds 12-14)
7 inch: $50 (feeds 14-18)
8 inch: $65 (feeds 24-30)
9 inch: $80 (feeds 35-50)
10 inch: $115 (feeds 50-60)
12 inch: $160 (feeds 65-75)

2 Tier. Round or Square
small (feeds 18-25): $120
medium (feeds 30-40): $150
large (feeds 60-70): $225
extra large (feeds 75-85): $300

3 Tier. Round or Square
small (feeds 40-50): $225
medium (feeds 65-70): $300
large (feeds 85-100): $425

4 Tier. Round or Square:
$450 and up

Sheet Cake Double Layer (single layer available on request. Price will vary):
9x13 (1/4 sheet): $65
1/2 sheet: $120 (serves 48 2x2 squares)

Fondant Cake Design

Single Tier. Round or Square (4 layers. 3 layers available upon request. Price will vary)
6 inch: $75 (feeds 12-14)
7 inch : $100 (feeds 15-18)
8 inch: $120 (feeds 24-30)
9 inch: $165 (feeds 35-50)
10 inch: $210 (feeds 50-60)
12 inch: $300 (feeds 65-75)

2 Tier. Round or Square
small (feeds 18-25): $180
medium (feeds 35-45): $210
large (feeds 45-55) : $285
extra large (feeds 60-75): $350

3 Tier. Round or Square
small (feeds 40-50): $255
medium (feeds 65-70): $390
 large (feeds 85-100): $550

4 Tier. Round or Square
$550 and up

Shaped Cakes: call for estimate

Figures on your cake: call for pricing
Edible Flowers on your cake: call for pricing

Cupcakes*
gourmet, frosted: $1.50 each
gourmet, filled and frosted: $3 each
*Large quantity order will receive a discount
cupcake toppers: call for estimate


No comments:

Post a Comment